Chef’s knife NADOBA Blanca Stainless steel

Description

The Blanca series knives are made of premium stainless steel. High-quality steel X50CrMoV15, due to its high carbon content and special heat treatment, has very high hardness (56-58 HRC), and the addition of molybdenum and vanadium significantly increases its corrosion and wear resistance.
They have a wedge-shaped blade profile. The combination of characteristics of this blade profile is ideally balanced: the strength of the blade is combined with an easy, high-quality cut. It is also distinguished by ease of sharpening and high strength of the cutting edge.
Correct blade thickness. The thickness of the blade at the butt is 2.3 mm for large knives and 1.8 mm for small knives, which ensures their high strength, good balance, convenience and safety of working with them.
One-piece forged construction. The knives are made from a solid steel billet by hot forging, which ensures improved metal structure, good balancing of the knife and a long service life.
The knife handle is made of high quality bakelite. A special high-quality material with increased mechanical strength, resistance to moisture and high temperatures, is extremely hygienic due to its smooth surface and lack of pores, and is easy to clean.