Chopping knife VANHOPPER Obsidian Stainless steel

Description

The VANHOPPER Obsidian cutting knife is ideal for cutting and chopping large vegetables, removing skin from fish and poultry, preparing portioned pieces of meat for cooking or dividing a ready-made dish into portions. The blade of the knife is made of high-carbon stainless steel. The black protective layer on the surface of the blade prevents oxidation and prevents ingredients from sticking. The ergonomic handle made of polypropylene with Soft Touch coating provides a secure grip and is resistant to moisture and temperatures. The tip of the handle is decorated with zinc alloy, which not only decorates the knife, but also improves its balance.
The product can be washed either by hand or in the dishwasher. It is not recommended to use alkaline and abrasive detergents.
The VANHOPPER brand is a private label of the Hall chain, which specializes in creating high-tech products using all the latest technologies. The brand’s products are distinguished by high quality and modern design. Production is located in various countries around the world: frying pans are made in Italy, sets of dishes, pots and cutlery – in Southeast Asia.