Bread knife NADOBA Jana Stainless steel

Description

Jana series knives are made of high quality stainless steel. Excellent high-quality steel X30Cr13, thanks to its high carbon content and special heat treatment, has high hardness (52-54 HRC) and significant corrosion and wear resistance.
They have a pentagonal blade profile. The combination of characteristics of this blade profile is ideally balanced: the strength of the blade is combined with an easy, high-quality cut. It is also distinguished by ease of sharpening and high strength of the cutting edge.
Correct blade thickness. The thickness of the blade at the butt is 1.9 mm for large knives and 1.6 mm for small knives, which ensures their high strength, good balance, convenience and safety of working with them.
The knife handle is made of high quality plastic and equipped with an anti-slip rubber insert. Special high-quality plastic, resistant to mechanical stress and hygienic due to its smooth surface and absence of pores, is easy to clean.